Beato dry aged steak house located strategically at the heart of Bangsar. It is good place to celebrate some special occasions with loves one, family, close friends, or other type of events. It is one of my closest friend birthday and he has this craving for beef. I tends to go for “Usual” place, but this time I want to make it different. This is one of reason why I decide to choose Beato dry aged steak house.
I love the interior of the place, it kinda classy and sort of “magical”. The entrance to great beef. So after enter the entrance, you can see how they aged beef.
I really love the pictures above. Practically love when they serve on table after grilled and spices well. A bit story about aged beef, this process is to break down connective tissue, and only high grade selective meat can be aged. The purpose of this is to concentration and saturation of natural flavour and make the meat tender naturally.
You can order the beef type as well as the size. They actually has cut and bagged several beef parts into consideration size. You can choose and pick which one that you like. There are smaller parts if you want to try, but those who has been here can order big size of meat. It is my first time in here, so I order the small part.
You will be serve entree meal. Well nothing special just a simple bread with butter and olive. At first I was thought it is caviar!!! The colour and shape is quite similar.
This is our “guilt free” meal. Caesar salad. Nothing special except oversize portion with rich cheese and some bacon. This is our preparation to build the taste in our mouth.
Not many will like this dish, blue cheese pizza. As long as you can stand the smell of blue cheese and able to take some bitter taste. I think it is kinda not bad, but of course this can be better, especially if they can make better bread.
This is our main dish!!! Tenderloin and sirloin, cooked in medium. I only eat medium steak when there is wine. At least alcohol can kill all the gem. Although this steak is good and taste well, I do really think they should doing it better. For normal steak house, it is kinda above average due to aged process. But on the cooking, it just a bit average. This meal taste great if you commonly eat normal steak house.
Conclusion for Beato Dry Aged Steak House
Overall this place worth one star. Aged beef is indeed special, even when you just cooked it with salt and pepper. Just that if you grill better, this place will be crowded with foodies and beef eaters in the town.
You can find the location of beato dry aged steak house at Bangsar from below: