Petite Audrey Cafe @ Bangkok

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Petite Audrey
Petite Audrey

It is my first time going to Petite Audrey at Bangkok. I had read many blog post about this cafe, especially I should not miss their thai milk crepe from this post. I seldom go to cafe especially when I am in Bangkok (I am more fans of street food, see my other post about phat thai and boat noodle) Well, since my meeting will be around mall and restaurant, so I decide to come to this place to enjoy their thai milk crepe.

Interior 1 @ Petite Audrey
Interior 2 @ Petite Audrey

I love their interior, kinda feels like garden theme, with trees and light. Not to mention the furniture and tables that they use. One thing that really noticeable is their dessert display. At the centre of the shop, well light and catch attention when you just enter the shop. One thing for sure is that they have lots of stock for their speciality.

Thai Milk Crepe

Their thai milk tea crepe. The thickness of the milk really special. I really love this very much!!!! It is absolutely become top of my dessert list in Bangkok. I seldom take sweet stuff, but this crepe is not as sweet as what I imagine (considering Thai people take sweet beyond my level). The crepe itself is kinda normal, but people comes to this shop for enjoying this thai milk tea.

Unicorn Crepe

This is our second order, the shop waiter said it is limited time only. They use coconut based and raw brown sugar. Good to have for those who loves coconut very much. I can say tis crepe is a little bit sweet to me. 

Conclusion at Petite Audrey 

I really recommend this place, and I am giving one star rating. So if you pass by Siam station, you just need to go to Siam paragon and from there walk about 4 mins. Go to the top floor where lots of cafes.

Find the place location using plus code:

PGWM+C8 Bangkok, Thailand

Or link below:

https://goo.gl/maps/M6QAtN2QtfG2

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ricky
Ricky is someone who really loves to travel around the world with his specs, backpack, DSLR and iPhone. He has photography website rickysnapz.com and now he is blogging to share his experience of food from his perspective. He grow up enjoying chinese food and also anything related with cheese, and now he wants to experience more of food that the world can offer.

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