Restaurant Siu Siu, located at Taman Persiaran Desa, Kuala Lumpur, is well known for its seafood feast among locals who stay at KL. It is Chinese food restaurants, so you can expect to dine in a round table with chopsticks. It is my first time going to this place, and I fall in love with their specialty dish.
As a starter, we order a few dishes, start with assorted stir-fried vegetables. It is the most simple dish that depends on the freshness of vegetables, control of salt and fire, plus you need to cook in the right amount of time and heat to bring a freshness of ingredients.
Our second dish is fried tofu with a bean. I like this one, as the tofu still maintain their freshness and the sauce is just right for the taste. I wish the minced meat is slightly more, but it is ok.
Pork dish, now this is one of my favs that I ate during that night. The meat is soft and tastes sweet, plus it contains the right amount of fat and lean meat. I notice some places serve more on lean beef due to the right reason, but to make this dish taste better, more meat fat is required during cooking.
Curry steam fish is also one of their signature dishes, which I really enjoy this. Just that the curry taste is slightly stronger to my liking and sourness is just right. I bet if this dish adding more lime will be great.
I am saving the best for last, this curry prawn with a fried bun is a must order when you dine at restaurant Siu Siu. The taste of healthy curry goes well with bun. I order less rice to eat more bun, and it is outstanding and great taste.
Overall, I would recommend this Restaurant Siu Siu one star. It is good to come to a big group of people or family dinner.
You can find the location on below:
Address: Lorong Syed Putra Kiri, Taman Persiaran Desa, 50460 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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