S’Mores Bangsar Nexus


Got a chances to dine in S’Mores Bangsar Nexus for lunch, which the location is pretty convenient and their outside decoration are quite noticeable. My colleague and me passing by this place and in quick manner we decide to take our lunch here. Simply the set meal has lots of variation and they serve pork.

We quickly get our table in the busy lunch hour, as I see commonly people dine here in a group of four or above. This is probably one of favorite place to have lunch in Bangsar South area.

S'mores interior
S’mores Bangsar Nexus interior

I like the interior, still having world cup fever and there are many flags hanging in the restaurant (I did not take photos as lots of people dining in this place).

S'mores Specialist Menu
S’mores Bangsar Nexus Specialist Menu

Too bad that the specialist menu is only available for dinner. It is a sign that I have to back here again to enjoy their dinner menu. Notice the wagyu burger? That would be my list.

Beef Burger set
Beef Burger set

This one quite worth to have, juicy paty, good sauce dip in for fries. Portion is kinda good as well. So it is good for your lunch craving.

Pork Chop set
Pork Chop set

The tenderness of the meat, combine with good sauce is what make this dish good. Just that the side dish is kinda small, especially the salad portion. I have to order another side dish of salad. The mash potato is hidden by the pork, sad to say the taste is kinda average. If they do put more butter and mix herb, it will taste great.

Overall for S’Mores Bangsar Nexus

It is absolutely worth to recommend for lunch, the serving is quite fast, fresh meal, and price is about RM 20++. So I think it is kinda good deal too.

You can find the location from link below:



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Ricky is someone who really loves to travel around the world with his specs, backpack, DSLR and iPhone. He has photography website rickysnapz.com and now he is blogging to share his experience of food from his perspective. He grow up enjoying chinese food and also anything related with cheese, and now he wants to experience more of food that the world can offer.


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